Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.46 |
2.4% |
|
200 g |
Simcoe200 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
31.75 |
24.4% |
|
200 g |
Chinook200 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
32.5 |
24.4% |
|
200 g |
Simcoe200 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
24.4% |
|
200 g |
Chinook200 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
24.4% |
|
820 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
51 L |
|
Infusion |
-- |
70 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- WSL-17
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
15%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-11 - -9 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
307 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Low Alcohol IPA (WSL17)" Specialty IPA: New England IPA beer recipe by Steven Messer. All Grain, ABV 0.9%, IBU 74.72, SRM 9.59, Fermentables: (Torrefied Wheat, Flaked Oats, Golden Promise, Crystal 50L, Amber) Hops: (Magnum, Simcoe, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-03 16:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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