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Pale ale skyller

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday January 18th 2015

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

41.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pilsner1 kg Pilsner	38	1.6	50%
0.35 kg	German - Vienna0.35 kg Vienna	37	4	17.5%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	12.5%
0.40 kg	German - Pale Wheat0.4 kg Pale Wheat	39	1.5	20%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Nugget6 g Nugget Hops	Pellet	14	Boil	60 min	27.58	15.8%
3 g	Saaz3 g Saaz Hops	Pellet	3.5	Boil	15 min	2.32	7.9%
3 g	Centennial3 g Centennial Hops	Leaf/Whole	10	Boil	10 min	5.25	7.9%
3 g	Centennial3 g Centennial Hops	Pellet	10	Boil	5 min	4.73	7.9%
8 g	Nugget8 g Nugget Hops	Pellet	14	Whirlpool	0 min	1.24	21.1%
15 g	Nugget15 g Nugget Hops	Pellet	14	Hopback	0 min		39.5%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Nugget (Pellet) 29 g Nugget (Pellet) Hops	28.82	76.4%
3 g	Saaz (Pellet) 3 g Saaz (Pellet) Hops	2.32	7.9%
3 g	Centennial (Leaf/Whole) 3 g Centennial (Leaf/Whole) Hops	5.25	7.9%
3 g	Centennial (Pellet) 3 g Centennial (Pellet) Hops	4.73	7.9%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	irish moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
a few grams of calcium sulfat added
Mash Chemistry and Brewing Water Calculator

Notes

single infusion mash at 69, medium thick mash, w recirculation

Bittering is nugget hops

the rest is a hop blend of whatever aroma hops.

whirlpool for 15 min, then run through a hopback

aroma hops 21012015:
3 g saaz
3 g amarillo
6 g chinook
20 g Hallertau blanc

ferment at 21 deg celcius with conan

Last Updated and Sharing

692

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Brews

Public: Yup, Shared
Last Updated: 2015-01-21 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale ale skyller

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