View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

belgian blond

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: eu
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Tuesday May 31st 2016

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

21.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	German - Pilsner16 kg Pilsner	38	1.6	64%
4.50 kg	Belgian - Pale Ale4.5 kg Pale Ale	38	3.4	18%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	8%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	6%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	4%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	Pellet	4.5	Boil	60 min	4.6	26.7%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	7.02	33.3%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4.5	Aroma	1 min	0.05	6.7%
50 g	Domestic Hallertau50 g Domestic Hallertau Hops	Pellet	8	Boil	60 min	10.21	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Hersbrucker (Pellet)	4.65	33.4%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	7.02	33.3%
50 g	Domestic Hallertau (Pellet) 50 g Domestic Hallertau (Pellet) Hops	10.21	33.3%
150 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

697

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-12 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!