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Axel’s Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday March 5th 2022

Killian's Clone

by St. Spurius

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 21

Smithwicks

by Firerat

OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 22

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

22.5

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Simpsons - Finest Pale Ale Golden Promise9.5 lb Finest Pale Ale Golden Promise	37	2.4	73.8%
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L - (late boil kettle addition)	34	40	2.4%
5 oz	American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L	33	80	2.4%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.9%
2 lb	American - Vienna2 lb Vienna	35	4	15.5%
8 oz	Weyermann - Melanoidin8 oz Melanoidin	34.5	27	3.9%
206 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Styrian Goldings1.15 oz Styrian Goldings Hops		Pellet	5.5	Boil	60 min	22.54	100%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.15 oz	Styrian Goldings (Pellet)		22.54	100%
1.15 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

653

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-17 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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