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Belgian Red

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 180 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 54.4 g (Per 12oz)

Created: Monday January 13th 2020

Original Gravity:

1.112

Final Gravity:

1.049

ABV (standard):

8.3%

IBU (tinseth):

23.2

SRM (morey):

20.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.63 lb	Belgian - Pilsner10.625 lb Pilsner	37	1.6	74.9%
19 oz	American - Munich - Dark 20L19 oz Munich - Dark 20L	33	20	8.4%
11 oz	American - Vienna11 oz Vienna	35	4	4.8%
3 oz	American - Victory3 oz Victory	34	28	1.3%
3 oz	Belgian - Special B3 oz Special B	34	115	1.3%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.9%
1.19 lb	Candi Syrup - Belgian Candi Syrup - D-901.1875 lb Belgian Candi Syrup - D-90	32	90	8.4%
227 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	8.79	50%
0.40 oz	Pacific Gem0.4 oz Pacific Gem Hops	Pellet	15.4	Boil	15 min	10.93	25%
0.40 oz	Belma0.4 oz Belma Hops	Pellet	9.4	Whirlpool	15 min	3.52	25%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Hallertau Hersbrucker (Pellet)	8.79	50%
0.40 oz	Pacific Gem (Pellet)	10.93	25%
0.40 oz	Belma (Pellet)	3.52	25%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Strike	164 °F	149 °F	90 min
3.01 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.15 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 tsp	Gypsum	Water Agt	Mash
0.50 tsp	Whirlfloc	Water Agt	Mash

Yeast

Omega Yeast Labs - Belgian Ale W OYL-028

Amount:	1 Each	Cost:
Attenuation (custom):	50%	Flocculation:	Medium
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

HEB Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

689

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Brews

Public: Yup, Shared
Last Updated: 2020-03-25 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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