Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
8.79 |
50% |
|
0.40 oz |
Pacific Gem0.4 oz Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
15 min |
10.93 |
25% |
|
0.40 oz |
Belma0.4 oz Belma Hops |
|
Pellet |
9.4 |
Whirlpool
|
15 min |
3.52 |
25% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.1 gal |
|
Strike |
164 °F |
149 °F |
90 min |
|
3.01 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.15 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
HEB Spring Water
"Belgian Red" Belgian Dark Strong Ale beer recipe by 3rd Level Brewing. All Grain, ABV 8.29%, IBU 23.24, SRM 20.13, Fermentables: (Pilsner, Munich - Dark 20L, Vienna, Victory, Special B, Acidulated Malt, Belgian Candi Syrup - D-90) Hops: (Hallertau Hersbrucker, Pacific Gem, Belma) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-25 20:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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