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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday August 19th 2019

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

22.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 kg	German - Pilsner8.4 kg Pilsner	38	1.6	75.7%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	4.1%
0.25 kg	Brown Sugar0.25 kg Brown Sugar	45	15	2.3%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	idaho 750 g idaho 7 Hops	Pellet	17	Whirlpool at 80 °C	15 min	6.38	20%
50 g	mystic pellets50 g mystic pellets Hops	Pellet	10	Whirlpool at 80 °C	20 min	3.88	20%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.8	Whirlpool at 80 °C	20 min	3.41	20%
50 g	Citra50 g Citra Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	4.84	20%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.3	Whirlpool at 80 °C	20 min	4.38	20%
250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	idaho 7 (Pellet) 50 g idaho 7 (Pellet) Hops	6.38	20%
50 g	mystic pellets (Pellet) 50 g mystic pellets (Pellet) Hops	3.88	20%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	3.41	20%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	4.84	20%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	4.38	20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Steeping	--	65 °C	60 min
15 L		Sparge	--	75 °C	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

639

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-19 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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