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Big Red IPA (#1)

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: E. Jubeck
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday November 17th 2016

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

58.0

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	78.7%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	9.8%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	6.6%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	1.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	3.3%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	17	Boil	60 min	50.63	33.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12	Boil	10 min	6.48	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	1 min	0.85	16.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12	Dry Hop	14 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop	14 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	50.63	33.3%
2 oz	Nelson Sauvin (Pellet)	6.48	33.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0.85	33.4%
6 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
19 gallons of RO water 3/4 tsp Acid Blend 2 tsp Calcium Choloride 1 Campden Tablet
Mash Chemistry and Brewing Water Calculator

Notes

First recipe on my new system (20 gallon Blichmann BrewEasy

Didn't add dark grains until last 15 minutes of mash

Split into 2 6 gallon fermentors -

1 yeast WYEAST 1056
1 yeast SO-5

Primary 36 days, secondary 14 days.

Last Updated and Sharing

702

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-17 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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