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Pale Ale collab

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 240 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)

Created: Saturday September 18th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

61.2

SRM (mosher):

5.7

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Rahr - Standard 2-Row8 kg Standard 2-Row	36.8	1.8	80%
2 kg	pils trad Innomalt - pils trad Innomalt - Pilsner2 kg pils trad Innomalt - Pilsner	35	1.8	20%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mandarina Bavaria (8.5 AA)50 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	60 min	23.11	12.2%
0.50 oz	Callista (3.5 AA)0.5 oz Callista (3.5 AA) Hops	Pellet	3.3	Boil	22 min	1.64	3.5%
1 oz	Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	22 min	8.43	6.9%
50 g	Mandarina Bavaria (8.5 AA)50 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	7 min	6.21	12.2%
1 oz	Callista1 oz Callista Hops	Pellet	3.3	Boil	7 min	1.37	6.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	15.4	Boil	7 min	3.19	3.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.1	Boil	7 min	2.71	3.5%
68 g	Callista68 g Callista Hops	Pellet	3.5	Whirlpool	0 min	2.7	16.6%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	5.48	13.9%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	13.1	Whirlpool	0 min	6.33	10.4%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	15.45	Whirlpool	0 min		10.4%
14.43 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
128.35 g	Mandarina Bavaria (8.5 AA) (Pellet)	37.75	31.3%
0.50 oz	Callista (3.5 AA) (Pellet)	1.64	3.5%
1 oz	Callista (Pellet)	1.37	6.9%
0.50 oz	Galaxy (Pellet)	3.19	3.5%
2 oz	El Dorado (Pellet)	9.04	13.9%
68 g	Callista (Pellet) 68 g Callista (Pellet) Hops	2.7	16.6%
2 oz	Mandarina Bavaria (Pellet)	5.48	13.9%
1.50 oz	Galaxy (Pellet)		10.4%
14.43 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eau Beauport Quebec

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

668

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Brews

Public: Yup, Shared
Last Updated: 2021-09-18 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Ale collab

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