| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Gambrinus - Pilsner Malt |
$ 0.58 / lb $ 2.32 |
37.3 | 1.5 | 44.4% |
| 4 lb | Gambrinus - Pale Malt |
$ 0.55 / lb $ 2.20 |
37.3 | 2.1 | 44.4% |
| 1 lb | Gambrinus - Wheat Malt |
$ 1.89 / lb $ 1.89 |
35.9 | 2 | 11.1% |
| 9 lbs / $ 6.41 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Hallertau Mittelfruh |
$ 2.46 / oz $ 1.23 |
Pellet | 3.8 | Boil | 60 min | 7.75 | 40% |
| 0.75 oz | Yakima Chief Hops - Saaz CZ |
$ 5.00 / oz $ 3.75 |
Pellet | 2.8 | Boil | 60 min | 8.56 | 60% |
| 1.25 oz / $ 4.98 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Strike | 162 °F | 150 °F | 60 min | |
| 5 gal | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.335 qt/lb Starting Grain Temp: 70 °F |
|||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 4.25 |
| Method: co2 Amount: 10.74 psi Temp: 37 °F CO2 Level: 2.5 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
