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Witty Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hallvard Volden
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday March 23rd 2016

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

31.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.92 kg	Belgian - Pilsner1.92 kg Pilsner	37	1.6	50%
1.44 kg	Belgian - Wheat1.44 kg Wheat	38	1.8	37.5%
0.24 kg	Cane Sugar0.24 kg Cane Sugar	46	0	6.3%
0.24 kg	Torrified Wheat0.24 kg Torrified Wheat	36	2	6.3%
3.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	16.18	32.1%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	7.26	23.8%
9 g	Amarillo9 g Amarillo Hops	Pellet	8.6	Boil	7 min	3.32	10.7%
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	Boil	7 min	4.83	10.7%
9 g	Amarillo9 g Amarillo Hops	Pellet	8.6	Boil	0 min		10.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	0 min		11.9%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Hallertau Mittelfruh (Pellet)	23.44	55.9%
18 g	Amarillo (Pellet) 18 g Amarillo (Pellet) Hops	3.32	21.4%
19 g	Mosaic (Pellet) 19 g Mosaic (Pellet) Hops	4.83	22.6%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		--	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
24 g	Orangepeel sweet	Flavor	Boil	15 min.
2 g	Corriander	Spice	Boil	15 min.
240 g	Appricot puree	Flavor	Other	--

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash with 18L water. When finishing the mash, flush the grain/bag with 4L water to get everything out of the bag before boiling.

After fermention move the brew over to a new fermentor with the apricot for a week. Bottle and wait in exitement!

Last Updated and Sharing

746

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Brews

Public: Yup, Shared
Last Updated: 2016-03-23 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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