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Juice bomb IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cheeky Peak Brewery
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday June 21st 2018

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OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

57.5

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Ale Malt4 kg Ale Malt	37.4	3.05	71.4%
0.80 kg	New Zealand - Wheat Malt0.8 kg Wheat Malt	35.4	2.13	14.3%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	14.3%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16.5	Boil	60 min	27.96	5.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.21	7.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	11.88	7.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.58	7.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.8%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days	8.91	11.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		11.8%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		11.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		11.8%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	27.96	5.9%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	5.21	31.4%
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	20.79	31.4%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	3.58	31.4%
255 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	--	65 °C	60 min
12 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 6.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	0 min.
7 g	calcium sulphate	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Strike water - 20L

Sparge water - 18L

Last Updated and Sharing

736

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Brews

Public: Yup, Shared
Last Updated: 2019-11-12 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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