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BolderXPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.94 liters
Post Boil Size: 21.95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Connor
Rating:

4.00 (1 Review)

Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday September 24th 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

11.6

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	3.75	79.2%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	9.4%
0.40 kg	New Zealand - Vienna Malt0.4 kg Vienna Malt	39.1	3.45	7.5%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	3.8%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	30 min	5.75	4.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.82	9.9%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		19.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		13.2%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	0 min		9.9%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		19.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		13.2%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	4 days		9.9%
152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62 g	Amarillo (Pellet) 62 g Amarillo (Pellet) Hops	11.57	40.9%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	0	39.4%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	0	19.8%
152 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

664

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-05 07:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Connor256 • 11/11/2019 at 09:53pm

4 of 5

V1 was great, might slightly bump up the hops to push a little more flavour

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