BolderXPA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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BolderXPA

162 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.94 liters
Post Boil Size: 21.95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Connor
Rating:
4.00 (1 Review)

Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday September 24th 2019
1.053
1.012
5.4%
11.6
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 79.2%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.4%
0.40 kg New Zealand - Vienna Malt0.4 kg Vienna Malt 39.1 3.45 7.5%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.8%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 30 min 5.75 4.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.82 9.9%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 19.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 13.2%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 9.9%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 19.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.2%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 4 days 9.9%
152 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"BolderXPA" American Pale Ale beer recipe by Connor. BIAB, ABV 5.44%, IBU 11.57, SRM 5.91, Fermentables: (Maris Otter Pale, Wheat, Vienna Malt, Acidulated) Hops: (Amarillo, Citra, Centennial) Other: (Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-05 07:07 UTC
Discussion about this recipe:
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Connor256 11/11/2019 at 09:53pm
4 of 5

V1 was great, might slightly bump up the hops to push a little more flavour


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