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Hippie Old Ale

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Post Boil Size: 5.21 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 480 calories (Per 12oz)
Carbs: 48.5 g (Per 12oz)

Created: Saturday September 4th 2021

Original Gravity:

1.142

Final Gravity:

1.036

ABV (standard):

14.0%

IBU (tinseth):

67.1

SRM (morey):

40.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	United Kingdom - Maris Otter Pale23 lb Maris Otter Pale	38	3.75	85.2%
3 lb	American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L	33	75	11.1%
0.50 lb	Crisp Malting - Roasted Barley0.5 lb Roasted Barley	31.28	520	1.9%
8 oz	Molasses8 oz Molasses	36	80	1.9%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Wye Target2 oz Wye Target Hops	Leaf/Whole	11	Boil	60 min	48.86	36.4%
1.50 oz	Wye Target1.5 oz Wye Target Hops	Leaf/Whole	11	Boil	15 min	18.18	27.3%
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	5	Boil	0 min		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Wye Target (Leaf/Whole)	67.04	63.7%
2 oz	Fuggles (Leaf/Whole)		36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.94 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Special Instructions / Notes:
Parti-Gyle Batch. First runnings only into boil kettle.
Treacle was added during the boil of the old ale only.
Second Runnings (~7 gallons) collected to make Fuddy Duddy Mild
For an article on how to brew/calculate parti-gyle beers check here

Last Updated and Sharing

676

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Brews

Public: Yup, Shared
Last Updated: 2021-09-05 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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