Yeast
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- Default - - -
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Amount:
|
1 Each |
Cost:
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|
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Attenuation (custom):
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75%
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Flocculation:
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Low |
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Optimum Temp:
|
-18 - -18 °C |
Starter:
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No |
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Fermentation Temp:
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-
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Pitch Rate:
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0.35 (M cells / ml / ° P)
37 B cells required
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|
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$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Balanced Profile
"mango stout" Oatmeal Stout beer recipe by damouf. All Grain, ABV 9.42%, IBU 0, SRM 93.84, Fermentables: (Maris Otter Pale, Biscuit, CaraMunich, Chocolate, Flaked Oats, Lactose (Milk Sugar), Mango) Other: (Lactic acid, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-22 08:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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