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Pennsylvania Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 84% (brew house)
Source: https://www.brewuk.co.uk/forums/viewtopic.php?f=9&
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday March 6th 2018

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

32.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale	38	3.75	96.6%
150 g	United Kingdom - Crystal 50L150 g Crystal 50L	34	50	3.4%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.4	Boil	60 min	20.15	14.3%
15 g	Sterling15 g Sterling Hops	Leaf/Whole	10.4	Boil	5 min	3.37	14.3%
15 g	Citra15 g Citra Hops	Leaf/Whole	12.6	Boil	5 min	4.08	14.3%
15 g	Wakatu15 g Wakatu Hops	Leaf/Whole	7.8	Boil	5 min	2.53	14.3%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.4	Boil	5 min	2.68	9.5%
10 g	Wakatu10 g Wakatu Hops	Leaf/Whole	7.8	Boil	0 min		9.5%
10 g	Sterling10 g Sterling Hops	Leaf/Whole	10.4	Boil	0 min		9.5%
15 g	Citra15 g Citra Hops	Leaf/Whole	12.6	Boil	0 min		14.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Simcoe (Leaf/Whole) 25 g Simcoe (Leaf/Whole) Hops	22.83	23.8%
25 g	Sterling (Leaf/Whole) 25 g Sterling (Leaf/Whole) Hops	3.37	23.8%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	4.08	28.6%
25 g	Wakatu (Leaf/Whole) 25 g Wakatu (Leaf/Whole) Hops	2.53	23.8%
105 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

729

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Brews

Public: Yup, Shared
Last Updated: 2018-03-12 09:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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square toast • 03/12/2018 at 09:13am
This started off as a clone of Sharps Atlantic, but was modified to suit the hops I had.

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Pennsylvania Pale

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