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Vienna III

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 175 calories (Per 15oz)
Carbs: 18.7 g (Per 15oz)

Created: Monday January 4th 2016

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

23.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	Franco-Belges Vienna Malt22 lb Franco-Belges Vienna Malt		35	3.2	100%
22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Saaz4 oz Saaz Hops		Pellet	3.2	Boil	60 min	22.89	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops		22.89	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.45 qt/lb

Yeast

Wyeast - Munich Lager II 2352

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 818 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Vienna

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	3	10	60	75	13
Gypsum 6 Epsom 2 NaCl 1.1 CaCl 7.2 4 ml lactic in mash .75mL lactic in 12 gals sparge 5.4 mash pH
Mash Chemistry and Brewing Water Calculator

Notes

2oz blackprinz cold steeped and added as needed to tasting glasses and/or bottles to increase color and determine flavor threshold for malt used as color adjustment.

May dry hop some of the plain version to make a "Vienna Pilsner" in the style of Anton Dreher.

Last Updated and Sharing

734

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Brews

Public: Yup, Shared
Last Updated: 2016-02-13 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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