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Highland Ranch Holiday Ale

Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Todd Smith
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday December 6th 2015

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.2%

IBU (tinseth):

17.4

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Dry Malt Extract - Amber3.3 lb Dry Malt Extract - Amber	42	10	42%
3.30 lb	Dry Malt Extract - Dark3.3 lb Dry Malt Extract - Dark	44	30	42%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	6.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	6.4%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	5.41	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	25 min	6.74	40%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	0.97	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Domestic Hallertau (Pellet)	5.41	40%
0.75 oz	Cascade (Pellet)	7.71	60%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Cinnamon Sticks	Spice	Other	45 min.
2 tsp	Allspice	Spice	Other	45 min.
2 tsp	Crystallized Ginger	Spice	Other	45 min.
1 tsp	Cloves	Spice	Other	45 min.
0.50 lb	Raw Honey	Other	Other	45 min.

Yeast

White Labs - European Ale Yeast WLP011

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Steep the additional spices in a separate sauce pan for 45 minutes. Use a small grain boiling bag for the whole spices. Keeps things neater and together.

Steep specialty grains at 150 degrees for 20 min.
Mix together and add extract.
Add hops at the right times.
Cool it to 70-75 degrees by your preferred method.

Ferment for two weeks. Transfer to secondary for two additional weeks. Add 2 tsp of cinnamon to secondary if desired. Then bottle or keg after corn sugar is added for carbonating.

Last Updated and Sharing

732

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Brews

Public: Yup, Shared
Last Updated: 2015-12-06 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Luther's Lagers • 11/22/2017 at 03:57pm
When do you add the honey?

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