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East Coast Pale Ale v4 (10/29/17)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GSD Brewing
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday October 31st 2017

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

89.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	American - Pale 2-Row3.75 lb Pale 2-Row	37	1.8	58.3%
1.25 lb	American - Pilsner1.25 lb Pilsner	37	1.8	19.4%
0.65 lb	Flaked Oats0.65 lb Flaked Oats	33	2.2	10.1%
0.65 lb	Flaked Wheat0.65 lb Flaked Wheat	34	2	10.1%
0.13 lb	German - Acidulated Malt0.13 lb Acidulated Malt	27	3.4	2%
6.43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	15.83	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	13.39	6.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	0 min	32.46	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	27.46	12.5%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Dry Hop	2 days		18.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	2 days		18.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	48.29	50.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	40.85	50.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Temperature	--	152 °F	60 min

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
.75 tsp - Gypsum .75 tsp - Calcium Chloride Mash - 4gal Distilled Water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

692

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-31 13:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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