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Haze 2 - Citra/Sabro/Zamba

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday March 21st 2021

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Parrotdog Keith Clone

by thunderaxe

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 25

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

27.5

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	37	1.8	41.4%
6 lb	Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise	37	2.4	41.4%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked	32.2	1.4	6.9%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.4%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	27.52	4.8%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Pellet	13	Boil	0 min		28.6%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Whirlpool at 140 °F	15 min		9.5%
1 oz	Zamba1 oz Zamba Hops	Pellet	10	Whirlpool at 140 °F	15 min		9.5%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Pellet	13	Dry Hop (High Krausen)	2 days		28.6%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Dry Hop (High Krausen)	0 days		9.5%
1 oz	Zamba1 oz Zamba Hops	Pellet	10	Dry Hop (High Krausen)	0 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	27.52	4.8%
6 oz	Yakima Chief Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	57.2%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	0	19%
2 oz	Zamba (Pellet) 1.9999999954251 oz Zamba (Pellet) Hops	0	19%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use
2 ml	Lactic acid	Water Agt	Mash
0.50 tsp	Yeast Nutrient	Other	Boil
4.40 g	Calcium Chloride	Water Agt	Boil
2.20 g	Gypsum	Water Agt	Boil
1 each	Campden Tablet	Water Agt	Boil
1.90 g	Epsom Salt (MgSO4)	Water Agt	Mash
2.20 g	Canning Salt	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	10	30	150	75	15
100% RO water (grocery fill station)
Mash Chemistry and Brewing Water Calculator

Notes

3oz Citra - Flameout

Cool to 140
1oz Sabro + 1oz Zamba Whirlpool 15-20 min

Single Dry Hop (sanitized weighted muslin bag)
3oz Citra + 1oz Sabro + 1oz Zamba

No keg hops
Low oxygen transfer (no secondary)

Last Updated and Sharing

617

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-22 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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