Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Perle28 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
25.62 |
50% |
|
7 g |
Spalt7 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
2.13 |
12.5% |
|
21 g |
Spalt21 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
3 min |
1.31 |
37.5% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
50 °C |
15 min |
|
|
|
Infusion |
-- |
61 °C |
20 min |
|
|
|
Infusion |
-- |
68 °C |
40 min |
|
|
|
Infusion |
-- |
78 °C |
20 min |
|
15 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
Notes
21도 상면발효후
2차통갈이후 13도에서 2차청징
13도에서 낮은탄산화 예정
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-11 13:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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