Irish Red Ale, Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Irish Red Ale,

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 115 liters (ending kettle volume)
Pre Boil Size: 134 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Knut
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 30th 2015
1.060
1.011
6.4%
22.9
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
29 kg United Kingdom - Maris Otter Pale29 kg Maris Otter Pale 38 8.51 93.2%
1 kg German - CaraRed1 kg CaraRed 34 51.87 3.2%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 1466.21 1.6%
0.60 kg German - Red X0.6 kg Red X 36 30.53 1.9%
31.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
210 g Kent Goldings210 g Kent Goldings Hops Pellet 5 Boil 60 min 22.94 100%
210 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 each portaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

60 g US-05

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  • Public: Yup, Shared
  • Last Updated: 2015-11-30 10:22 UTC
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