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Out of This World Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Modified from Majestic Sea Cow Pale Ale from Capital Hill Home-brew Competition 2019 Zymurgy
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday December 26th 2019

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Canadian Pale Al(e)

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 51

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

55.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale	38	3.75	86.6%
1 lb	German - Vienna1 lb Vienna	37	4	8.2%
4 oz	German - CaraHell4 oz CaraHell	34	11	2.1%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2.1%
2 oz	Belgian - Biscuit2 oz Biscuit	35	23	1%
194 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena (13 AA)0.5 oz Galena (13 AA) Hops	Pellet	13	First Wort	90 min	25.17	8.8%
0.75 oz	Galaxy (14.25 AA)0.75 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	10 min	12.75	13.2%
0.75 oz	Amarillo (8.6 AA)0.75 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	5 min	4.23	13.2%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool	0 min	2.68	8.8%
0.95 oz	Galaxy (14.25 AA)0.95 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool	0 min	8.45	16.7%
0.25 oz	Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	0 min	1.95	4.4%
0.50 oz	Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	8 days		8.8%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	8 days		8.8%
0.50 oz	Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	5 days		8.8%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	5 days		8.8%
5.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (13 AA) (Pellet)	25.17	8.8%
2.70 oz	Galaxy (14.25 AA) (Pellet)	21.2	47.5%
1.25 oz	Amarillo (8.6 AA) (Pellet)	6.91	22%
1.25 oz	Mosaic (12.5 AA) (Pellet)	1.95	22%
5.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	156 °F	152 °F	60 min
	Mash out	Infusion	165 °F	--	15 min
4 gal		Sparge	165 °F	--	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 tsp	Gypsum	Water Agt	Mash	0 min.
0.50 tsp	Gypsum	Water Agt	Sparge	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash @ 156 F 60 min, Mash Out at 165 F for 10 min.
Dry Hop 5 days after fermentation starts and 8 days after fermentation starts.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-04-08 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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