Leffe for Madison Beer Recipe | Partial Mash Belgian Pale Ale | Brewer's Friend

Leffe for Madison

198 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday April 19th 2015
1.060
1.014
6.1%
34.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 oz Belgian - Pilsner60 oz Pilsner 37 1.6 34.9%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 14%
9 oz Belgian - Biscuit9 oz Biscuit 35 23 5.2%
6 oz Finland - Melanoid Malt6 oz Melanoid Malt 35 27 3.5%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 37.2%
9 oz Cane Sugar9 oz Cane Sugar 46 0 5.2%
172 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Styrian Goldings1.7 oz Styrian Goldings Hops Pellet 4.5 Boil 60 min 27.62 70.2%
0.72 oz Saaz0.72 oz Saaz Hops Pellet 3.6 Boil 30 min 7.19 29.8%
2.42 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 154 °F 60 min
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Leffe for Madison" Belgian Pale Ale beer recipe by machrochirus. Partial Mash, ABV 6.06%, IBU 34.82, SRM 7.39, Fermentables: (Pilsner, Munich Light, Biscuit, Melanoid Malt, Dry Malt Extract - Light, Cane Sugar) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-19 22:24 UTC
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