Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.70 oz |
Styrian Goldings1.7 oz Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
27.62 |
70.2% |
0.72 oz |
Saaz0.72 oz Saaz Hops |
|
Pellet |
3.6 |
Boil
|
30 min |
7.19 |
29.8% |
2.42 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.70 oz |
Styrian Goldings (Pellet) 1.6999999961114 oz Styrian Goldings (Pellet) Hops |
|
27.62 |
70.2% |
0.72 oz |
Saaz (Pellet) 0.71999999835305 oz Saaz (Pellet) Hops |
|
7.19 |
29.8% |
2.42 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
|
Infusion |
-- |
154 °F |
60 min |
"Leffe for Madison" Belgian Pale Ale beer recipe by machrochirus. Partial Mash, ABV 6.06%, IBU 34.82, SRM 7.39, Fermentables: (Pilsner, Munich Light, Biscuit, Melanoid Malt, Dry Malt Extract - Light, Cane Sugar) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-19 22:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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