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Clear Cut Spruce IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday August 25th 2021

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

49.9

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	57.7%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	33%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	4.1%
2 oz	American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L	35	20	1%
8 oz	Cane Sugar8 oz Cane Sugar	46	0	4.1%
194 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Chinook0.9 oz Chinook Hops	Leaf/Whole	13	Boil	45 min	36.25	14.4%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	2.63	4%
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	13	Boil	10 min	3.98	4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	3.89	4%
2.60 oz	Blue Spruce Tips2.6 oz Blue Spruce Tips Hops	Leaf/Whole	1	Boil	10 min	3.18	41.6%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		4%
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	13	Boil	0 min		4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		4%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	0 days		16%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		4%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 oz	Chinook (Leaf/Whole)	40.23	38.4%
0.75 oz	Amarillo (Leaf/Whole)	2.63	12%
0.50 oz	Simcoe (Leaf/Whole)	3.89	8%
2.60 oz	Blue Spruce Tips (Leaf/Whole)	3.18	41.6%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.36 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

- Wyeast Labs #1057

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 68 degrees for 10 days

Last Updated and Sharing

699

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Public: Yup, Shared
Last Updated: 2021-08-25 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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