View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Reisig Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday November 22nd 2016

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

26.9

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	79.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.9%
1 lb	American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted	33	30	7.9%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	4%
2 oz	German - Carafa I2 oz Carafa I	32	340	1%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Warrior 14 g Warrior Hops	Pellet	15.4	Boil	60 min	25.37	58.3%
10 g	Cascade10 g Cascade Hops	Pellet	6.5	Aroma	5 min	1.52	41.7%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops	25.37	58.3%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	1.52	41.7%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-23 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!