DPBC - Burton Pale Ale (1871) Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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DPBC - Burton Pale Ale (1871)

220 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JayDub
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Friday March 25th 2016
1.071
1.020
6.7%
125.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 100%
12.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
528.89 g Styrian Goldings528.89 g Styrian Goldings Hops Pellet 4 Boil 60 min 125.8 100%
528.89 g / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"DPBC - Burton Pale Ale (1871)" British Strong Ale beer recipe by JayDub. All Grain, ABV 6.74%, IBU 125.8, SRM 7.13, Fermentables: (Maris Otter Pale) Hops: (Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-06 00:08 UTC
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