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Cordesbrau German Pilsner

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.67 gallons
Post Boil Size: 11.17 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday August 25th 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

32.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	German - Pilsner22.5 lb Pilsner	38	1.6	92.8%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.1%
0.75 lb	German - Melanoidin0.75 lb Melanoidin	37	25	3.1%
24.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.30 oz	Perle2.3 oz Perle Hops	Leaf/Whole	8	Boil	60 min	28.52	50%
1.30 oz	Domestic Hallertau1.3 oz Domestic Hallertau Hops	Leaf/Whole	4	Boil	15 min	4	28.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Leaf/Whole	4	Boil	0 min		21.7%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.30 oz	Perle (Leaf/Whole)	28.52	50%
2.30 oz	Domestic Hallertau (Leaf/Whole)	4	50%
4.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.09 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Wyeast - Bohemian Lager 2124

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

704

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Brews

Public: Yup, Shared
Last Updated: 2021-08-25 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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