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Milk Stout - Kit

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Thursday September 24th 2015

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

5.1%

IBU (tinseth):

21.9

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	38.4%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	38.4%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	5.8%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	5.8%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	5.8%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	2.9%
4 oz	American - Dark Chocolate4 oz Dark Chocolate	29	420	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	GR Magnum0.5 oz GR Magnum Hops	Pellet	15	Boil	60 min	18.73	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	3.17	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	GR Magnum (Pellet)	18.73	50%
0.50 oz	Cascade (Pellet)	3.17	50%
1 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Nestle Bottled Water

Notes

9.24.15: Steeped grains for 20 min at 155 degrees for 20- min. Once into wort, added all DME and LME and GR magnum hops. Boiled 60 min.

added cascade hops; boiled 10 minutes.

Cooled to 70 degrees and transferred to first fermentation. SG: 1.051

9.30.15:

Transferred to second fermentation
ABV:1.02

10.07.15: Bottled (first bottling...cluster F***). SG: 1.02

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-10-20 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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