Ballymore Pale Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Ballymore Pale

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bogwoppit
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday December 12th 2013
1.054
1.015
5.1%
50.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 94.3%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 5.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 42.2 50%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 7.85 18.8%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Aroma 0 min 31.3%
80 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This is a nice easy recipe for those starting all grain brewing.
Produces an easy drinking ale that goes down well with all types of beer drinkers.

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  • Public: Yup, Shared
  • Last Updated: 2013-12-12 12:03 UTC
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