Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.6 |
Boil
|
60 min |
7.39 |
73.8% |
|
16 g |
Saaz16 g Saaz Hops |
|
Leaf/Whole |
3.15 |
Boil
|
60 min |
5.18 |
26.2% |
|
61 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.32 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Will attempt a simple multi step mash with a ferulic acid rest at 44C for 20 minutes at 1.5 l/kg, later adding 5.9l at boiling to get a mash temperature of 64c for another hour or until conversion is complete.
8.4l at 51.1C
5.9l at boiling after 20 minutes
Will stir in soaked rice hulls before lautering.
Will attempt to pitch 170bn cells, which is the correct amount for 5 US gallons, according to byo magazine.
Ferment 20 C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-03 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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