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All By My Self

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday March 12th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

46.6

SRM (morey):

3.2

Mash pH

5.6

Cost $

6.15

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.76 kg	Canadian - Pale 2-Row3.76 kg Canadian - Pale 2-Row	$ 1.22 / kg $ 4.57	36	1.75	77.6%
377.62 g	Flaked Wheat377.62 g Flaked Wheat		34	2	7.8%
406.88 g	Flaked Oats406.88 g Flaked Oats		33	2.2	8.4%
302.54 g	American - Carapils (Dextrine Malt)	$ 5.20 / kg $ 1.57	33	1.8	6.2%
4,847.04 g / $ 6.15

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Citra4 g Citra Hops	Pellet	13.2	First Wort	0 min	6.6	1.6%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.7	First Wort	0 min	6.35	1.6%
3 g	Simcoe3 g Simcoe Hops	Pellet	13	First Wort	0 min	4.88	1.2%
5.70 g	Citra5.7 g Citra Hops	Pellet	13.2	Whirlpool	15 min	1.57	2.2%
5.70 g	Mosaic5.7 g Mosaic Hops	Pellet	12.7	Whirlpool	15 min	1.51	2.2%
5.70 g	Simcoe5.7 g Simcoe Hops	Pellet	13	Whirlpool	15 min	1.54	2.2%
12.80 g	Citra12.8 g Citra Hops	Pellet	13.2	Whirlpool	10 min	3.52	5%
12.80 g	Mosaic12.8 g Mosaic Hops	Pellet	12.7	Whirlpool	10 min	3.39	5%
12.80 g	Simcoe12.8 g Simcoe Hops	Pellet	13	Whirlpool	10 min	3.47	5%
17 g	Citra17 g Citra Hops	Pellet	13.2	Whirlpool	5 min	4.68	6.6%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.7	Whirlpool	5 min	4.5	6.6%
17 g	Simcoe17 g Simcoe Hops	Pellet	13	Whirlpool	5 min	4.6	6.6%
18.50 g	Citra18.5 g Citra Hops	Pellet	13.2	Dry Hop	2 days		7.2%
18.50 g	Mosaic18.5 g Mosaic Hops	Pellet	12.7	Dry Hop	2 days		7.2%
18.50 g	Simcoe18.5 g Simcoe Hops	Pellet	13	Dry Hop	2 days		7.2%
28 g	Citra28 g Citra Hops	Pellet	13.2	Dry Hop	8 days		10.9%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.7	Dry Hop	8 days		10.9%
28 g	Simcoe28 g Simcoe Hops	Pellet	13	Dry Hop	8 days		10.9%
257 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
86 g	Citra (Pellet) 86 g Citra (Pellet) Hops	16.37	33.5%
86 g	Mosaic (Pellet) 86 g Mosaic (Pellet) Hops	15.75	33.5%
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	14.49	33.1%
257 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L	Add half of the water salt additions to the mash and the rest at sparge.	Strike	65 °C	67 °C	60 min
28 L	Add half of the water salt additions to the mash and the rest at sparge.	Batch Sparge	80 °C	--	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 11 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

2659 Rhum and Eigg Sept 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-07-28 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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All By My Self

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