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Best bitter 4 ever 2015

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bitter
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday August 8th 2015

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.6%

IBU (tinseth):

31.2

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,600 g	United Kingdom - Maris Otter Pale3600 g Maris Otter Pale	38	3.75	88.9%
200 g	United Kingdom - Extra Dark Crystal 120L200 g Extra Dark Crystal 120L	33	120	4.9%
100 g	United Kingdom - Amber100 g Amber	32	27	2.5%
100 g	United Kingdom - Crystal 90L100 g Crystal 90L	33	90	2.5%
50 g	Flaked Barley50 g Flaked Barley	32	2.2	1.2%
4,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.7	Boil	60 min	17.37	20.8%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.7	Boil	15 min	10.34	25%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.2	Boil	15 min	1.27	4.2%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.7	Boil	2 min	1.76	25%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.2	Boil	2 min	0.43	8.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.7	Dry Hop	5 days		8.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.2	Dry Hop	5 days		8.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	East Kent Goldings (Pellet) 95 g East Kent Goldings (Pellet) Hops	29.47	79.1%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	1.7	20.8%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	65 °C	60 min
	--	--	78 °C	5 min
Starting Mash Thickness: 1.5 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

12 liter med wlp002
12 liter med wlp023

Stikket om og blandet begge i ett kar etter gjæring. Flasket blanding.

OG: 1.030
FG: 1.010

Last Updated and Sharing

736

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Brews

Public: Yup, Shared
Last Updated: 2016-03-04 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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