milk stout Beer Recipe | All Grain Sweet Stout by evg123 | Brewer's Friend

milk stout

225 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Thursday April 9th 2015
1.066
1.029
4.8%
23.7
41.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 56.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.1%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.1%
12 oz American - Chocolate12 oz Chocolate 29 350 6.1%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 6.1%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 5.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.1%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Leaf/Whole 13 Boil 60 min 17.54 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.11 71.4%
1.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 162 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"milk stout" Sweet Stout beer recipe by evg123. All Grain, ABV 4.78%, IBU 23.65, SRM 41.21, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - Light 10L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Chinook, East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-09 21:56 UTC
NEW Water Requirements:
milk stout
Equipment Profile Used

System Default

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Water Requirements:
milk stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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