Bohemian Pilsener Beer Recipe | All Grain Bohemian Pilsener by twrutniak | Brewer's Friend

Bohemian Pilsener

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tomasz Wrutniak
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday December 4th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.25 kg Bestmalz - BEST Pilsen5.25 kg BEST Pilsen 37 3.57 100%
5.25 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil at 100 °C 80 min 22.07 38.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 45 min 11.19 23.1%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil at 100 °C 25 min 5.24 21.5%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 1.52 16.9%
130 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 70 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
3.50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentum Mobile - FM30 Bohemian Meloday
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
8 - 12 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 482 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsener (German)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 7 14 45 104 160
Mash Chemistry and Brewing Water Calculator
"Bohemian Pilsener" Bohemian Pilsener beer recipe by Tomasz Wrutniak. All Grain, ABV 4.76%, IBU 40.02, SRM 6.71, Fermentables: (BEST Pilsen) Hops: (Saaz) Other: (Lactic acid, Whirlfloc, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 13:16 UTC
NEW Water Requirements:
Bohemian Pilsener
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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