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Yellow Submarine

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barley McAle
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday June 22nd 2016

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

30.1

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	94.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	7.6	Boil	20 min	23.13	50%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	5 min	7.01	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	23.13	50%
1 oz	Amarillo (Pellet)	7.01	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Infusion	--	154 °F	60 min
2 gal	Infusion	--	170 °F	20 min
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Willoughby

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	9	13	22	28	99
Mash Chemistry and Brewing Water Calculator

Notes

An alternative to the popular American "yellow fizzy beer." It's a little stronger and a little tastier but most people who are accustomed to the macro beers would enjoy this too.

Last Updated and Sharing

729

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Brews

Public: Yup, Shared
Last Updated: 2016-06-22 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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