Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12 |
Boil
|
90 min |
24.81 |
37.5% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
3.74 |
62.5% |
|
40 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
24.81 |
37.5% |
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
3.74 |
62.5% |
|
40 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.22 L |
|
Decoction |
65 °C |
65 °C |
-- |
|
16.75 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Pilsen (Light Lager)
Notes
06/04- 10 Brix 1.040
29/06 - 5.2 1.009
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-29 10:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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