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Big Beer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Wednesday July 27th 2016

Original Gravity:

1.080

Final Gravity:

1.022

ABV (standard):

7.5%

IBU (tinseth):

68.0

SRM (morey):

7.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	55.7%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	30%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	8.6%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.3%
0.33 lb	American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L	34	40	1.4%
23.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	12	Whirlpool at 175 °F	20 min	29.96	50%
1 oz	Crosby Hop Farm - Denali1 oz Denali Hops	Pellet	15	Whirlpool at 175 °F	20 min	18.73	25%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 175 °F	20 min	19.35	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	29.96	50%
1 oz	Crosby Hop Farm - Denali (Pellet)	18.73	25%
1 oz	Vic Secret (Pellet)	19.35	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.82 gal		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

742

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-02 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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