Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Hallertauer Mittelfruh9 g Hallertauer Mittelfruh Hops |
|
Pellet |
4.7 |
Boil
|
90 min |
5 |
26.5% |
|
15 g |
Hallertauer Mittelfruh15 g Hallertauer Mittelfruh Hops |
|
Pellet |
4.7 |
Boil
|
45 min |
7.15 |
44.1% |
|
10 g |
Hallertauer Mittelfruh10 g Hallertauer Mittelfruh Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
1.88 |
29.4% |
|
34 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
34 g |
Hallertauer Mittelfruh (Pellet) 34 g Hallertauer Mittelfruh (Pellet) Hops |
|
14.03 |
100% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
30 °C |
30 min |
|
8 L |
rmut |
Decoction |
-- |
62 °C |
30 min |
|
8 L |
|
Decoction |
-- |
100 °C |
20 min |
|
23 L |
|
Temperature |
-- |
65 °C |
30 min |
|
23 L |
|
Temperature |
-- |
72 °C |
15 min |
|
23 L |
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Notes
predek 13°
celkem na vareni 30l(velky odpar)
zustalo 22l a 16°,zredeno +3l na 13°l
celkem kvasi 23l 13°
pridan koriandr,asi 10g pomerancove kury
irsky mech
pri spilani byla mladina docela horka
Recept(tepelne schema) je uz upraveny na dalsi pokus!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-09 17:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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