Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum (old, frozen)25 g Magnum (old, frozen) Hops |
|
Leaf/Whole |
6 |
Boil
|
30 min |
10.26 |
15.9% |
|
25 g |
Magnum25 g Magnum Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
6.62 |
15.9% |
|
27 g |
Magnum27 g Magnum Hops |
|
Leaf/Whole |
6 |
Boil
|
10 min |
5.23 |
17.2% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.1 |
Boil
|
5 min |
2.15 |
6.4% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.1 |
Boil
|
1 min |
0.93 |
12.7% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.1 |
Dry Hop
|
7 days |
|
31.8% |
|
157 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (old, frozen) (Leaf/Whole) 25 g Magnum (old, frozen) (Leaf/Whole) Hops |
|
10.26 |
15.9% |
|
52 g |
Magnum (Leaf/Whole) 52 g Magnum (Leaf/Whole) Hops |
|
11.85 |
33.1% |
|
80 g |
Nelson Sauvin (Leaf/Whole) 80 g Nelson Sauvin (Leaf/Whole) Hops |
|
3.08 |
50.9% |
|
157 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Temperature |
-- |
64 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Lilac
|
|
Spice |
Primary |
-- |
Priming
|
Method: Sugar
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Our brew ended up 1.046 OG and 1.006 FG.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-29 19:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
