Mörk Veteöl Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend

Mörk Veteöl

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday January 24th 2015
1.057
1.016
5.4%
14.5
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 38.1%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 57.1%
250 g American - Chocolate250 g Chocolate 29 350 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 90 min 10.57 33.3%
24 g Cascade24 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.94 66.7%
36 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 44 °C 30 min
-- -- 52 °C 30 min
-- -- 65 °C 60 min
-- -- 78 °C --
Starting Mash Thickness: 24 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Mörk Veteöl" Weizen/Weissbier beer recipe by Anonymous. All Grain, ABV 5.41%, IBU 14.51, SRM 18.72, Fermentables: (Pale Ale, Wheat Malt, Chocolate) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-24 09:27 UTC
Other Brewers Who Brewed This Recipe:
Lasdolf
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