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Saison de Brune

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Friday March 29th 2019

Original Gravity:

1.055

Final Gravity:

1.003

ABV (standard):

6.8%

IBU (tinseth):

21.8

SRM (morey):

22.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Spelt Malt6 lb Spelt Malt	37	2	27.3%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	13.6%
2 lb	Belgian - Special B2 lb Special B	34	115	9.1%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	9.1%
3 lb	Briess - White Wheat Raw3 lb White Wheat Raw	34.5	2	13.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.1%
0.25 lb	German - Chocolate Rye0.25 lb Chocolate Rye	31	240	1.1%
0.25 lb	Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	25	550	1.1%
3 lb	American - Vienna3 lb Vienna	35	4	13.6%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.1%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	9.1%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	6	Boil	60 min	4.34	33.3%
1 oz	Loral1 oz Loral Hops	Pellet	11	Boil	60 min	17.5	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Leaf/Whole)	4.34	33.3%
1 oz	Loral (Pellet)	17.5	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	156 °F	60 min
5.25 gal	Sparge	--	168 °F	60 min
6 gal	Infusion	--	156 °F	60 min
6 gal	Infusion	--	156 °F	60 min

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	2	1	2	20
Mash Chemistry and Brewing Water Calculator

Notes

Age on second use plums from plum wine/rakia

Last Updated and Sharing

731

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-01 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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