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Brooklyn Summer Ale Clone

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brew Your Own Magazine - ish
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
URL: https://brooklynbrewery.com/brooklyn-beers/seasonal-brews/brooklyn-summer-ale

Created: Thursday April 25th 2019

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

24.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	American - Pale 2-Row6.6 lb Pale 2-Row	37	1.8	75.9%
2.10 lb	American - Caramel / Crystal 10L2.1 lb Caramel / Crystal 10L	35	10	24.1%
8.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Cascade17 g Cascade Hops	Leaf/Whole	5.7	Boil	60 min	13.59	14.4%
17 g	Cascade17 g Cascade Hops	Leaf/Whole	5.7	Boil	30 min	10.45	14.4%
19 g	Willamette19 g Willamette Hops	Leaf/Whole	5.1	Boil	1 min	0.59	16.1%
2.30 oz	Amarillo2.3 oz Amarillo Hops	Leaf/Whole	7.4	Dry Hop	7 days		55.2%
118.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Cascade (Leaf/Whole) 34 g Cascade (Leaf/Whole) Hops	24.04	28.8%
19 g	Willamette (Leaf/Whole) 19 g Willamette (Leaf/Whole) Hops	0.59	16.1%
2.30 oz	Amarillo (Leaf/Whole)		55.2%
118.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.2 gal	Strike Water	Infusion	--	167 °F	60 min
5.8 gal		Sparge	--	167 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://byo.com/recipe/brooklyn-summer-ale-clone/

From Brooklyn Brewery:

Style: Sunny Pale Ale
Malts: 2-row, Caramel malt
Hops: Willamette, Cascade, Amarillo
Yeast: Our house ale yeast
Alcohol by Volume: 5.0%
Original Gravity: 11.5° Plato - 1.046 SG

Last Updated and Sharing

731

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-29 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Jordan Ashby

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