Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
hellertau mittlefruh60 g hellertau mittlefruh Hops |
|
Pellet |
2.9 |
Boil
|
90 min |
16.76 |
100% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
hellertau mittlefruh (Pellet) 60 g hellertau mittlefruh (Pellet) Hops |
|
16.76 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
-- |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"Helles" Munich Helles beer recipe by discodan. All Grain, ABV 5.13%, IBU 16.76, SRM 3.28, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (hellertau mittlefruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-31 00:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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