Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.80 kg |
Viking - Sahtimallas2.8 kg Sahtimallas |
|
36.8 |
3.2 |
93.3% |
|
200 g |
Finland - Wheat Malt200 g Wheat Malt |
|
38 |
2 |
6.7% |
|
3 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.11 |
29.4% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
9.24 |
9.8% |
|
31 g |
Citra31 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
60.8% |
|
51 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Orange peel
|
|
Flavor |
Boil |
1 min. |
|
40 g |
Vanilla sugar
|
|
Spice |
Boil |
1 min. |
|
666 g |
Orange mush
|
|
Flavor |
Boil |
-- |
|
0.50 kg |
Orange mush
|
|
Flavor |
Secondary |
4 days |
Notes
0 67
15 69
30 68
45 67.5
60 67
75 66
90 66
OG 1.055
FG 1.012
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-09 14:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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