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Wheat- Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday March 26th 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

17.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - White Wheat1 lb White Wheat	40	2.8	45.5%
1.20 lb	American - Pilsner1.2 lb Pilsner	37	1.8	54.5%
2.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	9.48	33.3%
0.10 oz	Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	5.74	33.3%
0.10 oz	Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.89	33.3%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Hallertau Mittelfruh (Pellet)		17.11	99.9%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

722

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Brews

Public: Yup, Shared
Last Updated: 2018-03-26 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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