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Švyturys Ekstra Draught - recipe 2

Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Calories: 273 calories (Per 568.261ml)
Carbs: 26 g (Per 568.261ml)

Created: Sunday May 31st 2020

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

28.6

SRM (morey):

4.2

Mash pH

5.5

Cost £

14.69

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568.261ml
Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt	£ 1.68 / kg £ 5.04	38	1.5	76.2%
550 g	Weyermann - Vienna Malt550 g Vienna Malt	£ 2.18 / kg £ 1.20	37	3.5	14%
300 g	Munich300 g Munich	£ 2.10 / kg £ 0.63	37	6	7.6%
85 g	Belgian - Biscuit85 g Belgian - Biscuit	£ 3.72 / kg £ 0.32	35	23	2.2%
3,935 g / £ 7.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	£ 0.04 / g £ 1.08	Leaf/Whole	3.9	Boil	30 min	11.43	42.6%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	£ 0.04 / g £ 1.08	Leaf/Whole	3.9	Boil	5 min	2.96	42.6%
10.50 g	Magnum10.5 g Magnum Hops	£ 0.03 / g £ 0.33	Pellet	9.7	Boil	60 min	14.24	14.9%
70.50 g / £ 2.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Mittelfruh (Leaf/Whole)	£ 0.04 / g £ 2.16	14.39	85.2%
10.50 g	Magnum (Pellet) 10.5 g Magnum (Pellet) Hops	£ 0.03 / g £ 0.33	14.24	14.9%
70.50 g / £ 2.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.71 L		Strike	68 °C	67 °C	60 min
	Mash Out	Temperature	--	76 °C	15 min
10.77 L		Batch Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss	£ 54.00 / kg £ 0.22	Fining	Boil	15 min.
2 g	Wyeast - Beer Nutrient	£ 16.20 / kg £ 0.03	Water Agt	Boil	10 min.
6.25 g	Gypsum	£ 14.40 / kg £ 0.09	Water Agt	Mash	1 hr.
5 ml	CRS		Water Agt	Mash	1 hr.
1.40 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.
£ 0.34

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	£ 4.68 / each £ 4.68
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 4.68 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This is not a Švyturys Ekstra recipe, just my first attempt at getting there over time....

Last Updated and Sharing

702

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Public: Yup, Shared
Last Updated: 2020-08-10 11:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Švyturys Ekstra Draught - recipe 2

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