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Lemondrop SMASH

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday March 29th 2016

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

61.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale		38	3.75	100%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Lemondrop30 g Lemondrop Hops	Pellet	4.6	Boil	60 min	17.69	10.3%
30 g	Lemondrop30 g Lemondrop Hops	Leaf/Whole	4.6	Boil	45 min	14.77	10.3%
30 g	Lemondrop30 g Lemondrop Hops	Leaf/Whole	4.6	Boil	30 min	12.36	10.3%
30 g	Lemondrop30 g Lemondrop Hops	Leaf/Whole	4.6	Boil	15 min	7.98	10.3%
30 g	Lemondrop30 g Lemondrop Hops	Leaf/Whole	4.6	Boil	10 min	5.83	10.3%
30 g	Lemondrop30 g Lemondrop Hops	Leaf/Whole	4.6	Boil	5 min	3.21	10.3%
30 g	Lemondrop30 g Lemondrop Hops	Leaf/Whole	4.6	Boil	0 min		10.3%
30 g	Lemondrop30 g Lemondrop Hops	Leaf/Whole	4.6	Dry Hop	20 days		10.3%
50 g	Lemondrop50 g Lemondrop Hops	Leaf/Whole	4.6	Dry Hop	3 days		17.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Lemondrop (Pellet) 30 g Lemondrop (Pellet) Hops	17.69	10.3%
260 g	Lemondrop (Leaf/Whole) 260 g Lemondrop (Leaf/Whole) Hops	44.15	89.3%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	BIAB	Infusion	--	72 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,914

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Brews

Public: Yup, Shared
Last Updated: 2016-03-30 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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