Smuttynose Baltic Porter #1 Beer Recipe | All Grain Baltic Porter by todd_carolina | Brewer's Friend
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Smuttynose Baltic Porter #1

232 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday November 18th 2015
1.070
1.017
7.0%
25.7
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 89.7%
8 oz American - Chocolate8 oz Chocolate 29 350 3.7%
6 oz United Kingdom - Carastan (30/37)6 oz Carastan (30/37) 35 34 2.8%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.9%
2 oz Belgian - Special B2 oz Special B 34 115 0.9%
2 oz German - Carafa II2 oz Carafa II 32 425 0.9%
214 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14 Boil 60 min 12.32 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 30 min 8.11 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 15 min 5.24 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Smuttynose Baltic Porter #1" Baltic Porter beer recipe by todd_carolina. All Grain, ABV 6.95%, IBU 25.67, SRM 25.13, Fermentables: (Pale 2-Row, Chocolate, Carastan (30/37), Caramel / Crystal 120L, Special B, Carafa II) Hops: (Magnum, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-11-18 04:30 UTC
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