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Stone IPA Clone - Braumeister 20l

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:

5.00 (1 Review)

Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday December 13th 2015

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

75.2

EBC (ebcmorey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	United Kingdom - Lager6 kg Lager	38	2.24	96.8%
200 g	German - Munich Light200 g Munich Light	37	14.51	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	First Wort	0 min	15.31	7.9%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	28.99	10.5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	30 min	19.28	7.9%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	25 min	11.63	7.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	0 min		13.2%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	7 days		26.3%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop	7 days		26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	15.31	7.9%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	28.99	10.5%
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	19.28	34.2%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	11.63	47.4%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Strike	Temperature	--	66 °C	--
	Mash 1 step	Infusion	--	66 °C	90 min
	Mash out	Infusion	--	75 °C	15 min
3 L	add 3l plus water for sparge	Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Fining	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚After 7 days add the Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"

Last Updated and Sharing

2,833

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-29 21:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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AnteK • 12/14/2015 at 02:49am

5 of 5

Very similar!
Cheers

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