Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.076	1.002	10.11	2.44	4.44 °L	3.3K	2
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 8:20 PM Notes:
Narwhale 2	Russian Imperial Stout	22 Litres	1.119	1.027	12.03	70.42	50 °L	3.3K	3
Author: TristanMW Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 2:43 PM Notes: Rack 2L after primary fermentation, add 3g cranberry paste, 3g jasmine flowers and 2g bourbon soaked oak chips. Leave for 3 weeks in secondary before freeze concentrating to reach desired ABV (750ml).
SchuBrew DoppleBock	Doppelbock	5.5 Gallons	1.09	1.024	8.59	28.03	23.18 °L	3.3K	6
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 4:01 PM Notes: 2nd place Champion of the Point 2016 1st place Kansas City Bier Meisters 2016
Dead Head Zombie	American Pale Ale	5.5 Gallons	1.125	1.026	13.05	26.64	5.95 °L	3.3K	1
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2014 11:05 PM Notes: mash this for 2 hours because of the heavy grain bill
Mac N Jacks Clone	American Amber Ale	5 Gallons	1.058	1.016	5.59	38.28	10.84 °L	3.3K	1
Author: ssuhy65 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 6:32 PM Notes: Mac N Jacks clone Guidance from: http://byo.com/mead/item/1031-mac--jacks-african-amber-the-replicator http://www.brew-dudes.com/mack-and-jacks-african-amber-clone-recipe/674 Going with the Dark Munich 20L (was unspecified) for malty backbone Adding 4 oz of wheat for cloudiness (seasonal)
German Pilsner	German Pilsner (Pils)	12.5 Gallons	1.045	1.007	4.92	33.34	2.7 °L	3.3K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 4:54 AM Notes:
Citra Wit Amarillo	Witbier	5 Gallons	1.049	1.012	4.88	20.17	3.5 °L	3.3K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:34 PM Notes:
East Coast Pale Ale	American Pale Ale	21 Litres	1.07	1.014	7.34	36.83	7.24 °L	3.3K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 11:18 PM Notes: Add the honey when theres 5 mins till flame out.
Key Lime Pie Sour	No Profile Selected	5.5 Gallons	1.064	1.02	5.81	14.3	6.48 °L	3.3K	0
Author: kingharvest Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 10:16 PM Notes: 1 box of graham crackers
Bengal Lancer IPA	English IPA	10 Litres	13.404	3.613	5.27	50.05	8.41 °L	3.3K	4
Author: edonald774 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 8:27 AM Notes:
Creamy/malty	Irish Red Ale	80.8 Litres	1.045	1.011	4.43	22.16	12.34 °L	3.3K	0
Author: bobcat Boil Size: 98.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 9:36 PM Notes:
Oat Graff Experiment #2	Other Specialty Cider or Perry	5.5 Gallons	1.043	1	5.59	2.19	4.1 °L	3.3K	0
Author: Laegrim Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 37 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 9:10 PM Notes: Brew Day: - Grains were all run through the mill at my LHBS 3 times, as I could not adjust the setting. Still not sure how well milled they were. - Added ~1g too much gypsum; reflected in the recipe, will fix next time. - Citric acid was added by way of ~1.5oz lemon juice (juice of one lemon) - Mash was held at 150 for 90 min for the alpha amylase, then lowered to and held at 140 for another 90 min for the glucoamylase. Conversion was achieved, as indicated by an iodine test. - Sweet Wort Gravity: 1.024 - Used a new hop bag, and as a result some of the pellets clumped and probably didn't properly seep into the wort during boil. - OG: 1.048: the Apple Juice was slightly sweeter than the recipe indicates.
Putin Huylo(Putin Is A Dickhead)	Belgian Golden Strong Ale	5 Gallons	1.072	1.011	8.07	27.69	5.93 °L	3.3K	0
Author: Tim Bulin Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 12:51 AM Notes: Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine" Sugar is added last 10 minutes of boil. Artwork provided by Pravda Brewery Alternate label uploaded from "Brew for Ukraine" Facebook group.
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.059	1.017	5.57	18.31	35.36 °L	3.3K	1
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 11:38 PM Notes:
FW 805 Clone	Blonde Ale	5 Gallons	1.048	1.011	4.8	22	6.36 °L	3.3K	3
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:57 PM Notes: 1.046 -> 1.011 19 IBU 5 SRM 4.7% ABV WLP002 / WY1968.. or WLP001 maybe for less english? Or just ferment with WLP002 but cooler. 7g calc chl with RO water - target 100 ppm calcium
BENDËRBRÄU	German Pils	44 Litres	11.184	1.96	4.9	36.55	2.92 °L	3.3K	0
Author: gozer Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 7:28 PM Notes: House pils. SPP knockoff. Barke pils and H. Mittelfruh. Last batch of this (2023-12-27) came out bangin' so we're keeping it going. 2 changes: - lower OG and ABV: going for 10° and 4.5% - moving HM hop addition to late. I like to smell and taste my noble hops. Otherwise keeping the same as the 2023-12-27 batch. But please note: this REALLY hit its stride at 5 weeks. Lager this sum'bitch.
Taras Boulba De La Senne Hoppy Blonde	Belgian Pale Ale	6 Gallons	1.041	1.008	4.34	49.43	2.38 °L	3.3K	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 7:12 PM Notes: From the brewer: 54 IBUs Mash at 45-62-72-78°C. Hop pellets rather than cones, 95% of the hops used are German or Slovenian. Yvan : "Tettnanger and Saaz stand for the bulk, and beyond them, we primarily use Savinjski Golding and Hallertau Hersbrucker". Collect wort at 21-22°C; weak beers are allowed up to 26°C to encourage esters, strong beers up to 24°C to minimise fusels. 5-6 days in fermenter and 14-15 days in secondary at 23°C It has a wholly unique flavor: a bright lemon stiffened by minerally hard water up front, then a slow evolution into a dry herbal finish....The beer may be hop-heavy (in addition to bittering additions, Senne dry-hops Taras Boulba)....“It’s a yeast we’ve chosen carefully for the subtle, mellow esters it gives. We enhance them using very flat fermenters we designed ourselves.” He points out that the bitterness comes from the hops, not phenolics, but I’d emphasize all the heavy lifting the yeast does in other ways. Esters up front accent the lemony hopping and create the spritz that buoys this beer. In Taras Boulba, the way those esters work with the bitterness, the way their aromas harmonize with the citrusy hops, are what tie the beer together. From Northern Brewer on Homebrewtalk.com
The Old German	Düsseldorf Altbier	5.5 Gallons	1.049	1.012	4.84	37.02	13.28 °L	3.3K	1
Author: b1v1r Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 8:57 PM Notes: Pilsner: Classic Base Munich Dark: Color, body and mouthfeel Melanoidin: Body, flavor and red color Black: Color - Added at mash out (steep only to avoid roasted flavor and astringency) Reading up, WY1007 seems to be the winner for consistency.
Mr. Beer Oatmeal Stout	Oatmeal Stout	2 Gallons	1.054	1.015	5.11	29	25.96 °L	3.3K	0
Author: SuperiorBrew Boil Size: 2.33 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2014 5:56 PM Notes: Mr. Beer refill can (light lager) as base, partial mash on stovetop at 150F for 60 minutes. Magnum hop addition is for formula only to account for hopped Mr. Beer extract IBU addition to recipe.
Bramble Strong Bitter	Strong Bitter	26 Litres	1.055	1.011	5.83	53.48	17.25 °L	3.3K	0
Author: Neeb Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 12:47 PM Notes:
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