|
Munich And Mosaic SMASH
|
American Pale Ale
|
5.75 Gallons |
1.065 |
1.013 |
6.84 |
45.08 |
8.2 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2012 9:08 AM |
| Notes: Was a little short temp wise so I topped off with 1 quart of boiling water to bring it to 152. Got 5.25 gallons in the fermenter and an OG of 1.052. |
|
|
FW 805 Clone
|
Blonde Ale
|
5 Gallons |
1.048 |
1.011 |
4.8 |
22 |
6.36 °L
|
3.3K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 2:57 PM |
Notes: 1.046 -> 1.011
19 IBU
5 SRM
4.7% ABV
WLP002 / WY1968.. or WLP001 maybe for less english? Or just ferment with WLP002 but cooler.
7g calc chl with RO water - target 100 ppm calcium
|
|
|
Szőke Ciklon NEIPA
|
Specialty IPA: New England IPA
|
37 Litres |
1.053 |
1.015 |
5.17 |
37.06 |
4.05 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 8:08 AM |
Notes: Első hidegkomló adag elsődleges erjedés felénél majd 3 nap múlva kivéve, a második adag palackozás előtt 3 nappal.
vízkezelési ajánlások:
-HCO maradjon 50 ppm alatt ha lehet
-SO4 : Cl legyen 100:100 ppm
Csoportból: klorid lehet 150-200
Lefőzve: 2018.09.29.
2,55 CO2 vol-ra karbonizálva.
_______
KÖVETKEZŐHÖZ ÖTLETEK:
-legalább 6%
-több cryoHops (kevesebb veszteség) |
|
|
Hoppy Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
73.71 |
29.91 °L
|
3.3K |
1 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 11:08 PM |
| Notes: |
|
|
Mac & Jacks's African Amber
|
American Amber Ale
|
6 Gallons |
1.053 |
1.018 |
4.56 |
23.26 |
7.95 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 8:46 PM |
| Notes: |
|
|
East Coast Pale Ale
|
American Pale Ale
|
21 Litres |
1.07 |
1.014 |
7.34 |
36.83 |
7.24 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 11:18 PM |
| Notes: Add the honey when theres 5 mins till flame out. |
|
|
Amarillo+citra-IPA
|
American IPA
|
9.5 Litres |
1.068 |
1.012 |
7.26 |
61.46 |
10.83 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 70 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 8:00 PM |
| Notes: |
|
|
APA Concurso SC !!!
|
American Pale Ale
|
52 Litres |
1.053 |
1.013 |
5.22 |
42.36 |
8.4 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 9:28 PM |
Notes: 4 Sobres de US-05
Fermentar a 19°
En el 5to día agregar el dry
Dry hop en primario dejando la temperatura en 21°
Dejarlo por 5 días mas y pasarlo a secundario.
Costo por litro $ 1.2
Medalla de Plata concurso Somos Cerveceros - mayo 2016 |
|
|
Hurricane IPA
|
American IPA
|
5 Gallons |
1.074 |
1.012 |
8.04 |
80.49 |
13.77 °L
|
3.3K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2012 6:01 PM |
| Notes: |
|
|
Cherry Hazelnut Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.96 |
45.02 |
50 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 3:18 PM |
Notes: OG = 1.076 on 11/8/15
SG = 1.028 on 11/20/15 ABV ~6% |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
23.88 |
13.04 °L
|
3.3K |
1 |
|
|
Author:
|
|
Battles
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2013 9:02 PM |
Notes: Primary Fermentation (# of Days & Temp): 7 @ 54
Additional Fermentation: 180 @ 38 (Lagered)
Secondary Fermentation (# of Days & Temp): 2 @ 70
Tasting Notes: Smooth, Clean, Malty but not too sweet |
|
|
Orange Strudel Wit Saison # ****
|
Saison
|
5 Gallons |
1.063 |
1.018 |
5.93 |
22.47 |
5.65 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 7:29 PM |
Notes: 30 grams orange peel whirlpool
10 grams dried lemon grass 7 min
Pre boil gravity 1.058
Final Gravity 1.068
This turned out great.
Slow to ferment but worth it :)
|
|
|
Nøgne Ø IPA Clone
|
American IPA
|
25 Litres |
1.073 |
1.015 |
7.54 |
62.96 |
9.82 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2016 8:58 AM |
| Notes: |
|
|
White Christmas White Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.018 |
6.24 |
49.71 |
8.04 °L
|
3.3K |
2 |
|
|
Author:
|
|
farmerphil
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 2:08 AM |
| Notes: |
|
|
Edelweiss Dunkel Weissbier
|
Weizen/Weissbier
|
18.9 Litres |
1.041 |
1.009 |
4.15 |
13.24 |
5.55 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 8:34 PM |
| Notes: -Taste best after keg conditioning for at least 1 month at cellar temps aka garage in the cool fall. |
|
|
Grunion Clone
|
American Pale Ale
|
11 Gallons |
1.044 |
1.008 |
4.73 |
52.71 |
4.51 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 5:41 PM |
| Notes: |
|
|
Hop Burst IPA
|
American IPA
|
12 Gallons |
1.063 |
1.012 |
6.64 |
76.98 |
7.1 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 14.4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 5:49 PM |
| Notes: |
|
|
Lazy Hazy Summer Session IPA
|
American IPA
|
20.8 Litres |
1.023 |
1.006 |
2.24 |
98.85 |
3.37 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 9:16 PM |
Notes: The wort sat in the fermenter without fermentation kicking off due to accidentally putting the yeast in the freezer.
It was originally pitched with White Labs WLP013 London Ale Yeast however was pitched two days later with Fermentis Safale - Englist Ale Yeast.
It was decided to do a second dry hop of 78 grams of Citra on day 5 to do a post fermentation dry hop. |
|
|
Black Raven Trickster IPA Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
56.87 |
11.15 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 10:45 PM |
| Notes: Cutting the various hops out, trying to use Citra more |
|
|
SchuBrew DoppleBock
|
Doppelbock
|
5.5 Gallons |
1.09 |
1.024 |
8.59 |
28.03 |
23.18 °L
|
3.3K |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 4:01 PM |
Notes: 2nd place Champion of the Point 2016
1st place Kansas City Bier Meisters 2016 |
|
|
|
|