|
Gingerbread Cream Stout
|
American Stout
|
5 Gallons |
1.056 |
1.013 |
5.65 |
27.73 |
40 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2011 10:13 PM |
| Notes: used 4 or 5 cinnamon sticks and a loose cup of sliced ginger root for flavoring. 1 lb of maltodextrine sugar for thickening and head retention in 60 min boil. Would recommend about half the ginger root if not big ginger fan. |
|
|
Ginger Peach Saison
|
Fruit and Spice Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
30.9 |
10.76 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 7:01 PM |
Notes: Flavor balance between fruit and spice in this beer is good, neither the ginger, nor the peach is overpowering.
I used frozen peaches, thawed before adding to boil. I once added to secondary, and peach flavor was too strong. |
|
|
DME Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.009 |
5.27 |
18.05 |
8.26 °L
|
3.1K |
5 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 7:47 AM |
| Notes: |
|
|
You Sexy Thing!
|
American Stout
|
23 Litres |
1.084 |
1.038 |
6.08 |
60.05 |
42.65 °L
|
3.1K |
2 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 3:27 PM |
Notes: No peanut addition required is the target, but to get a peanut/nutty tasting beer
Raised mash temp to get nutty peanut taste
Possibly add cocoa nips in secondary
Based upon Omnipollo Brygg Ol recipe, and a thread off facebook on how to achieve the Yellow Belly stout where they used no peanuts in the brewing. |
|
|
Dunkel Wed
|
Dunkles Weissbier
|
35 Litres |
1.052 |
1.015 |
4.89 |
14.11 |
18.79 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2014 11:46 PM |
| Notes: |
|
|
Galaxy/Citra DIPA
|
Imperial IPA
|
6 Gallons |
1.079 |
1.017 |
8.21 |
104.84 |
7.54 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2014 11:12 PM |
| Notes: |
|
|
(2015-11-28) Red Rye Lager
|
Dark American Lager
|
5.75 Gallons |
12.995 |
2.124 |
5.81 |
35.26 |
14.66 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 6:58 PM |
| Notes: WAY too bitter. Everything else was spot on for an amber rye lager. Should be backed down to 20 IBU's or so. |
|
|
Vanilla Oatmeal Stout
|
Dry Stout
|
6 Gallons |
1.056 |
1.015 |
5.42 |
29.42 |
45.88 °L
|
3.1K |
3 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 4:11 PM |
Notes: Add oatmeal to the boil, not the mash
Chop vanilla beans and soak in rum for +/-14 days. Strain and add when kegging.
If London III is not available, can use or WLP-007, Escarpment Labs Foggy London Ale
|
|
|
Switchback Ale
|
American Amber Ale
|
5.5 Gallons |
13.009 |
3.2 |
5.26 |
39.46 |
12.39 °L
|
3.1K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 2:40 PM |
| Notes: |
|
|
St. Bernardus Christmas Ale
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.018 |
7.94 |
31.2 |
23.58 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 8:00 PM |
| Notes: |
|
|
SchuBrew DoppleBock
|
Doppelbock
|
5.5 Gallons |
1.09 |
1.024 |
8.59 |
28.03 |
23.18 °L
|
3.1K |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 4:01 PM |
Notes: 2nd place Champion of the Point 2016
1st place Kansas City Bier Meisters 2016 |
|
|
Zim's Altbier
|
North German Altbier
|
5 Gallons |
1.052 |
1.015 |
4.92 |
70.93 |
8.69 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Gyle |
Priming Amount: 1.13 qt |
Creation
Date: 9/20/2014 1:07 AM |
| Notes: Brewed 9-19-14 |
|
|
Edinburgh Porter
|
Brown Porter
|
6 Gallons |
1.05 |
1.014 |
4.65 |
31.67 |
24.25 °L
|
3.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 2/10/2013 9:01 PM |
| Notes: Sweeter and darker than a Scottish Ale 80 Schilling; less alcohol than a Wee Heavy; Oak cubes, Scotch Whiskey & A hint of smoke from the Scottish yeast: It's a Scottish Porter! |
|
|
Shake
|
Robust Porter
|
5 Gallons |
1.061 |
1.016 |
5.93 |
40.32 |
34.73 °L
|
3.1K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 11:19 PM |
Notes: Brew Date 1/11/16
Added 5 oz cacao nibs 1/26/16
Added Nestle Quick Syrup at Kegging. Then Cleared with Gelatin 2 days later.
|
|
|
Trillium Brewing - Fort Point
|
American Pale Ale
|
11 Gallons |
1.059 |
1.013 |
5.98 |
30.16 |
4.62 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 15.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 6:47 AM |
| Notes: |
|
|
KVEIK WILD FLOWER MEAD
|
Dry Mead
|
11 Litres |
1.07 |
1.002 |
8.99 |
0 |
3.52 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: N/A |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 10:25 PM |
| Notes: |
|
|
Hibiscus IPA
|
American IPA
|
5 Gallons |
1.06 |
1.016 |
5.82 |
50.22 |
7.13 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:44 PM |
| Notes: |
|
|
Dead Head Zombie
|
American Pale Ale
|
5.5 Gallons |
1.125 |
1.026 |
13.05 |
26.64 |
5.95 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2014 11:05 PM |
| Notes: mash this for 2 hours because of the heavy grain bill |
|
|
Single Hop Sabro
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
42.85 |
6.59 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 3:21 PM |
| Notes: |
|
|
Pliny The Elder Tribute
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.13 |
246.62 |
6.66 °L
|
3.1K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2012 2:09 AM |
Notes: It's not nearly as bitter as the IBUs suggest. Rich hop taste, but feels more like a 75-80 IBU beer. Very smooth, not overly aromatic- I spent so much on hops, I didn't spend any more to dry hop. Has some buiscuit and bread beginnings that quickly transition to such intense hop flavor, I can't really define it. It does leave a distinct hop bite at the back of the throat that lingers, but not aversive or overpowering. My FG was 1.008.
And I added two vials of yeast, not one- I didn't have time for a yeast starter. |
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